Let's be honest, sangria gets a bad rap. Too often it's an afterthought, a way to use up fruit that's past its prime and wine that wasn't great to begin with. The Sunset Sangria changes that narrative entirely.
This isn't about getting the party started. It's about honoring the ritual of slowing down, appreciating quality ingredients, and giving yourself permission to enjoy the process. When you combine crisp white wine with Coastals Pineapple, 100% natural coconut water, ultra-smooth rice vodka, and hand-harvested pineapple juice, you're building something worth savouring.
Sunset Sangria Recipe
What you need:
- 150ml crisp white wine (Sauvignon Blanc or Pinot Grigio)
- 100ml Coastals Pineapple
- 15ml fresh lime juice
- Fresh pineapple chunks
- Orange slices
- Fresh mint leaves
How to make it:
- Muddle a few pineapple chunks gently in the bottom of a wine glass
- Add wine, lime juice, and fruit
- Top with Coastals Pineapple
- Stir gently and garnish with mint
The natural effervescence from the coconut water keeps things light. The fruit adds texture and sweetness without overpowering. And that hint of sea salt? It ties everything together in a way that makes perfect sense once you taste it.
This is sangria for people who understand that sometimes the best moments aren't about where you're going, but how present you are where you already are.